OUR MENU

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The ala carte menu includes the vegiterian combination on wednesdays and fridays lunch and dinner which contains sautéed spinach with caramelized onions,yellow lentils hummus, mashed chili peppers, spicy potatoes with red peppers, crisp fried green beans with garlic, refried beans with tangy pepper, crushed chickpeas and more.

Habesha during all the Ethiopian orthodox fasting periods offers the vegeterian combination lunch and dinner.

WELL PACKED FOOD FOR ABROAD

Whole mutton CADET half prepared in spicy red sauce and other half In turmic-ginger sauce accompained with 15 whole Enjera.

Whole Doro - your choice of sauce (Red or Turmic Ginger) with seven Enjera and hard boiled eggs.

* We also prepare any dish from the menu with additional 20% packing charge.